Events for June 18 - April 3

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  • First Friday – It’ll Come by Lori Mier

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Come Out for First Friday! Join us on Friday, February 6th, from 5:00–7:00 PM for the opening of It’ll Come, a photography exhibition by Lori Mier. It’ll Come celebrates the shifting light and landscapes of the Allegheny and Blue Ridge Mountains, capturing quiet moments and a strong sense of place. Stop by the café on […]

  • Make & Take Carnivorous Plant Terrarium with Bonfire Botany – SOLD OUT

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Looking for a unique event in Harrisonburg? Join us for an engaging hands-on workshop where you’ll create your very own take-home terrarium featuring captivating carnivorous plants like pitcher plants and Venus flytraps! Perfect for plant enthusiasts or curious beginners, this class is both fun and educational.

    $30 – $35

  • Barren Ridge Vineyards Wine Sampling

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Join us for a Barren Ridge Vineyards wine tasting during First Friday! Barren Ridge Vineyards is a fourth-generation, family-owned estate nestled in the Shenandoah Valley in Fishersville, VA. Stop by on March 4th from 4–6 PM to sample a selection of their delicious wines.

  • First Friday – Spring, Pressed by Eva Camunas

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Come Out for First Friday! Join us on Friday, March 6th, from 5:00 PM – 7:00 PM for the opening of Spring, Pressed, a A Hand-Carved Linocut Print Exhibition by Eva Camunas.

  • Frozen Week

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Stock Up & Save During Frozen Week! March is Frozen Food Month, and we’re celebrating in a big way with our very own Frozen Week!

  • Make & Take Compound Butter Class – SOLD OUT

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Join us for a delicious, hands-on class with Margaret Crick from Open Door Homestead! In this workshop, you’ll learn how to make butter from scratch and transform it into flavorful compound butter using fresh herbs and seasonings. Best of all, you’ll get to take your creation home to enjoy.

    $10 – $15

  • HOP WTR x Yeti Cooler Giveaway

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Co-op Owners: Enter to Win our Yeti Cooler Giveaway! Purchase cases of HOP WTR from April 1-14, every case counts as an entry. No limit. Not an Owner? Join today!

  • In-Store Egg Hunt

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Join Us for an In-Store Easter Egg Hunt! Celebrate the season with us on Friday, April 3rd from 3–7 PM with a fun Easter Egg Hunt throughout the store. Each participant will receive an egg carton and can hunt for six colorful eggs hidden in the aisles. Once your carton is full, you’ll receive a special prize!

  • Feel the Rain Brothers Brew Co. Beer Sampling

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Join us for a beer tasting with Feel the Rain Brothers Brew Co. during First Friday! Stop by on April 3 from 4–6 PM to sample a selection of locally crafted beers from this Shenandoah Valley brewery. It’s the perfect chance to discover new flavors and learn more about one of our local favorites. Sip, stroll, and enjoy the local art—you might just discover a new favorite beer to enjoy this Spring! 

  • First Friday – The Art in Death by Skye Raine

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Join us on Friday, April 3rd, from 5:00 PM – 7:00 PM for the opening of The Art in Death, a bone, metal, glass wall exhibition by Skye Raine.

  • Bulk Week

    Friendly City Food Co-op 150 E Wolfe St, Harrisonburg, Virginia

    Bulk Week is Back! Get ready to stock up and save! From April 19th through April 25th, enjoy 10% off ALL bulk items at the Co-op. With over 200+ bins to choose from, it’s the perfect time to refill your pantry with all your favorites—grains, spices, beans, snacks, baking ingredients, and more.

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