Join Our Team

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Benefits To Working At The Co-op

All Team Members Enjoy These Benefits

Get Paid A Good Wage

Our starting wage for new team members is $17.00/hour.

Paid Time Off for All Team Members

Full Time & Part Time employees accrue paid time off!

Sweet Store Discount

As a team member you’ll receive a 20% discount on all your purchases, making grocery shopping an even more delightful experience.

Paid Breaks

Take a breather with paid breaks, ensuring you have time to recharge and bring your A-game to every task.

Wellness Wins

Invest in your well-being with our wellness benefit, We provide $150 for full-time and $75 for part-time team members per year for wellness-related expenses.

Paid Holidays

Celebrate the holidays without worry—enjoy holiday pay on Easter, Thanksgiving Day, Christmas, and New Year’s Day.

Birthday Bliss

Take yourself out to eat on your birthday! All team members receive a $40 birthday dinner benefit within 30 days of your special day, on us!

Share In Our Success

In profitable years, experience the joy of profit-sharing, because we believe your hard work deserves recognition.

Caffeinate While You Work

Enjoy free coffee and tea while you’re on the job, ensuring your energy levels stay high and your spirit stays warm.

Exclusive Banking

Explore membership eligibility for Park View Federal Credit Union, optional.

Skill Expansion

We offer cross-training opportunities in various departments, allowing you to grow and diversify your skill set.

Get Paid to Volunteer

Want to give back to the community? With your supervisor’s thumbs-up, you can volunteer up to 8 hours a year with local non-profits and we’ll pay you for it! That’s right, make a difference and get paid, too. Win-win!

Full-Time Employees Receive These Additional Perks

Health Insurance

Access health insurance eligibility with the Co-op covering 75% of the premium.

Not required by the Affordable Care Act, we just believe it’s the right thing to do.

Open Job Positions

Deli-Bakery Manager, Full Time (40 Hours/Week) 

The Deli-Bakery Manager leads our deli and bakery team. This leadership role oversees daily kitchen operations, staff development, merchandising, food safety, and financial performance while helping create delicious, high-quality food for our community.

Responsibilities Include: Delivering outstanding customer service and fostering a welcoming shopping experience. Leading, scheduling, training, and supporting the deli team. Overseeing daily kitchen operations, food production, and quality standards. Maintaining food safety and sanitation practices. Developing and costing recipes. Ordering products, managing inventory, pricing, and department margins. Supporting special orders, catering, and community events as needed. Other duties as assigned.
We’re seeking applicants with previous supervisory experience in a deli, kitchen, or foodservice environment. ServSafe Certification is required. 
Pay Range: $27-$41/Hour

Interested candidates should fill out an application on our website and send a resume to [email protected]

Join Our Team!

Employment Application