Warm and comforting flavors are wonderful to shake off the chill of winter. This chai-spiced granola will have your kitchen smelling amazing and is perfect to enjoy for breakfast on cold mornings. Not only is it delicious, but you can make it using mostly ingredients from our bulk section! We’ve given it a make-over and have expanded the number of products we carry, in addition to returning the spice section to self-serve bins rather than single-use containers. We hope you enjoy the changes we’ve made and that you enjoy this recipe.
4 cups old-fashioned oats
2 cups sliced almonds
½ cup warm honey
2 T safflower oil
1 tsp ground cinnamon
1 tsp ground cardamom seed
1 tsp ground ginger
½ tsp ground allspice
½ tsp ground clove
½ tsp vanilla extract
¼ tsp ground black pepper
¼ tsp salt
Preheat your oven to 300°F.
Line a large baking sheet with parchment paper and set it aside.
In a small bowl, warm your honey. You can do this by microwaving it for 15-30 seconds or heating it over the stove on low heat.
In a small mixing bowl, add your honey, safflower oil and vanilla extract. Stir to combine.
In a large mixing bowl, add your oats, almonds and spices. Stir to combine.
Add your wet ingredients into your dry ingredients and mix until all the oats have been fully coated.
Spread the granola evenly on your baking sheet and bake for 20 minutes.
After 20 minutes, take your granola out and stir it. Rotate the pan and bake it for another 5 to 10 minutes until the granola is golden brown.
When your granola is finished baking, allow it to cool for 30 minutes to an hour before serving. It can be kept in a sealed container for up to 3 weeks. Enjoy!