Red Curry With Veggies (Vegan and Gluten Free)
Makes 4 servings This red curry comes together in a flash and is loaded with colorful veggies. It is creamy, a little spicy, and super satisfying. Red curry paste adds wonderful depth of flavor and complexity to the curry. It is made from exotic ingredients such as red chili, garlic, lemongrass, galangal, and kaffir lime. […]
Spaghetti Puttanesca (Vegan)
Makes 2 servings Puttanesca is an Italian sauce made from simple ingredients like garlic, canned tomatoes, kalamata olives, and capers. I love making spaghetti with puttanesca sauce because it is a light, savory meal that is loaded with flavor. This puttanesca sauce comes together in 30 minutes and has a nice balance of salty, acidic, […]
Seitan Fried Rice (Vegan)
Makes 4 servings Growing up, fried rice was one of the first dishes my mother taught me to cook. The fried rice I grew up eating inspired me to create a plant-based version that features seitan as one of the main ingredients. Seitan is made from wheat gluten and has a meaty texture and appearance. […]
