Teriyaki Cauliflower Bites (Vegan)
These teriyaki cauliflower bites are full of flavor and are a healthy plant-based alternative to chicken wings. Cauliflower contains high amounts of vitamin C and is a good source of dietary fiber. Baking the cauliflower instead of frying it reduces the fat and calorie content of the dish. After the cauliflower has been baked, it […]
Pistachio Pesto (Vegan and Gluten Free)
Pesto is one of my favorite pasta sauces because it requires only a few ingredients and comes together in a flash. Pistachios are full of heart healthy fat and add a rich, slightly sweet flavor to the pesto. I like serving this pistachio pesto with Banza chickpea pasta, which can be found in the Co-op’s […]
Mushroom and Leek Congee (Vegan and Gluten Free)
Makes 2-4 servings Congee is a rice porridge dish typically eaten for breakfast in China and other Asian countries. Making congee is a simple process. All you have to do is boil a pot of rice and water and simmer the mixture until the rice becomes tender and silky. You can eat congee plain or […]
