Pineapple Chicken Lettuce Wraps
We love a fresh and nutritious meal. These lettuce wraps provide complete protein with a sweet touch of fresh pineapple. Fresh, crunchy, and light meal, perfect to start the summer season. Welcoming the warmer weather
Ingredients:
2 cups cubed cooked chicken breast
½ cup crushed pineapple, drained
¼ cup chopped pecans
¼ cup chopped celery
2 tablespoons chopped onion
2 tablespoons sweet pickle relish
½ cup plain Greek yogurt
¼ teaspoon salt and pepper
¼ teaspoon paprika
6 lettuce / romaine leaves
Directions:
1. Cube chicken, season with olive oil, salt, pepper
2. Cook chicken thoroughly on stove top
3. Mix chicken with pineapple, pecans, celery, and chopped onion, sweet pickle relish and Greek
yogurt
4. Season mixture with paprika
5. Serve in romaine lettuce leaves
Guest Bloggers: James Madison Dietetics
Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, Andrea George, Emily Salvaggio, and Taylor Singleton