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Latest News & Recipes You’ll Love:

2-Ingredient Chocolate Truffles

This recipe comes from one of our front-end team members, Delaney.…

Salsa-Stuffed Bell Peppers (Vegan)

This recipe comes from our intern, Delaney. She loves creating…

Meating the Needs of Our Community

During April and May, many meat processing plants in the United…

Happy 9th Birthday!

The co-op turns 9 years old this Saturday, June 6. We're…

Frozen Fruit Cups

This frozen treat is a great snack or dessert to make with…

A Guide To Buying Real Honey

Using honey as a sweetener has all kinds of health benefits.…

Springtime and Southern Exposure Seed Exchange

Spring has finally sprung! Now is the time when garden beds and…

Building a Grain Bowl

Are you stuck thinking about what to make for dinner tonight? Try…

A Guide to Vegan Cheese

Eating a plant-based diet doesn’t mean you have to miss out…