Expansion Updates

Latest News!

Glorious Goat Cheese

Last month, we added several new goat cheeses to our cheese island…

Ginger Cookies (Vegan)

We’re ready to welcome the flavors of fall with these ginger…

Greek Chickpea Salad (Vegan)

This chickpea salad is perfect for packing into lunchboxes or…

PB&J Cookie Bars (Vegan)

The classic peanut butter and jelly gets reimagined for dessert.…

Heirloom Shakshuka

Locally grown tomatoes have arrived at the Co-op this summer…

Peach Icebox Cake (Vegan)

Refreshing cold desserts are a great relief from the summer heat.…

Vegan Sloppy Joes

Sloppy joes remind us of summer cookouts or lazy dinners on the…

Watermelon Granita (Vegan)

Beat the summer heat with a refreshing frozen treat you can make…

Bean and Cheese Dip (Vegan)

Summer is in the air and outdoor get-togethers are a wonderful…

Strawberry Shortbread Sandwich Cookies (Vegan)

Local strawberries have arrived at the Co-op and the possibilities…

Lime Bars (Vegan)

A sweet and tangy treat is a great way to celebrate the warmer…

Tabbouleh (Vegan)

Warmer weather calls for a refreshing salad and this tabbouleh…

The Friendly City Food Co-op has the freshest produce, the best hot food bar and delicious local baked goods. The staff are amazing and I look forward to every visit! - Vada Kelley

Ownership means sustaining and growing what we have built. I’m proud to be a co-op owner.
– Christina von Rotz-Brunk

I love stopping by the co-op for lunch. Some days I mix-and-match the hot bar with the salad bar, other days I grab a Turkey Chipotle Wrap. Either way, it’s always great and I’m able to grab a fresh cup of organic coffee to go. – Mike Miriello

We were enthusiastic about the co-op from the beginning. The co-op sells local food, it is downtown, and there are a lot of healthy food options. I just love everything about the Friendly City Food Co-op.  - Sherwyn, Owner for 5 years

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