Garlic Herb Hasselback Potatoes (Vegan and Gluten Free)

Makes 4 potatoes Bake them, mash them, steam them….the possibilities with potatoes are endless! These garlic herb hasselback potatoes are crispy on the outside and tender on the inside. I like to use gold potatoes for this recipe because they have a buttery flavor and delicate skin. Avocado oil has a mild flavor and helps […]

Black Bean and Vegetable Soup (Vegan and Gluten Free)

Makes 4-6 servings What’s more comforting than a hot bowl of soup on a cold Winter night? This hearty black bean and vegetable soup features a simple ingredient list and can be made in as little as 30 minutes. Black beans are an affordable and delicious way to incorporate more nutrients into your diet. Did […]

Linguine with Creamy Beet Alfredo (Vegan)

Fresh beets are a wonderful treat this time of year and they make for a delicious and creamy alfredo sauce when roasted and blended with cashews. Their sweet, earthy taste adds freshness to the sauce while keeping it from becoming too heavy. When blended, the red beets create a vibrant fuschia colored sauce. Even picky […]