Entries by Delaney Blomstrom

Easy Miso Soup (Vegan)

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This soup is a takeout staple for anyone who loves Japanese cuisine. This simple version of miso soup uses just a few ingredients, comes together in a flash, and is customizable to your favorite flavors. It’s perfect for a chilly night and can be served on it’s own, or as a side to a nutritious […]

Southern Style Corn Muffins

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The chill of winter has gotten many of us whipping up more soups and stews. Our Deli at the Co-op has even caught soup-fever! These corn muffins pair perfectly with any chili or chowder you make and are perfect for dipping or serving on the side while they’re still warm. This recipe makes a southern-style […]

Eggnog Pancakes

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This eggnog pancake recipe dresses up a well-loved dish for the holiday season. The spices and sweetness from the eggnog infuse the pancakes and make them absolutely delicious and wonderfully fluffy. Serve them at breakfast or even as a festive breakfast-for-dinner along with your favorite breakfast sides. Top them with your favorite pancake dressings like […]

Garlic Bread Grilled Cheese

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A grilled cheese is the perfect fall heartwarming food for lunch or dinner. This grilled cheese is inspired by another famous comfort food, garlic bread! With just a few pantry staples you can turn your grilled cheese into a savory flavor bomb in a flash. It’s great served alongside a hearty tomato soup or a […]

Honey Caramel Pie

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Thanksgiving dinner isn’t complete without a delicious pie for dessert. This honey caramel pie is rich, a little gooey, and perfect for sweet tooths and caramel lovers alike. Using only honey as the base of this pie’s caramel filling creates a delicate depth of flavor that differs from sugar-based caramels. A perfect dessert for fall, […]

Fall Quinoa Salad

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This warm quinoa salad is perfect for fall. Roasted butternut squash gives this dish a great texture and flavor, along with savory spices and cinnamon. It’s great as a side for dinner, or as a cozy vegan dinner when served by itself. This recipe calls for cinnamon, which may seem odd for a savory dish. […]

Halloween Peanut Butter Cups

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These peanut butter cups are the perfect Halloween candy to make at home! We use a combination of milk and white chocolate to make these adorably spooky bats and ghosts. They’re perfect as a fun activity for the whole family to make and enjoy once the chocolate has set, along with their gooey peanut butter […]

Lentil Bolognese

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This lentil bolognese is perfect for pasta night. With just a can of tomatoes and a few pantry staples, this protein-packed meal comes together in just 30 minutes. This dish plays on the classic flavors of your favorite tomato-based pasta sauce, with added protein and texture from hearty lentils. It pairs perfectly with your favorite […]

Kabocha Squash (Japanese Pumpkin) Bread

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This sweet bread is a great treat as the weather gets colder, with warm and comforting spices that are perfect for a fall day. Instead of using a regular American pumpkin, this loaf uses kabocha squash to make it moist and flavorful. Kabocha squash is also known as Japanese pumpkin, its flavor is somewhere between […]

No-Bake Granola Bar Treats

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These granola treats are my favorite snack to enjoy on a Saturday afternoon. With protein from peanut butter and sweetness from chocolate and honey, they’re filling and sure to satisfy. This recipe calls for peanut butter, but any nut butter works perfectly in this recipe. Don’t hesitate to use whatever nut butter you have on […]