Entries by Delaney Blomstrom

Lime Bars (Vegan)

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A sweet and tangy treat is a great way to celebrate the warmer weather. These bars are a summertime twist on a springtime favorite, the lemon bar. They’re tart with just the right balance of sweetness, and they’re perfect for enjoying while sitting in the sunshine. I hope you enjoy these delicious lime bars! These […]

Tabbouleh (Vegan)

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Warmer weather calls for a refreshing salad and this tabbouleh fits the bill. It’s bursting with bright spring flavors and fresh herbs. This dish is wonderful as a side at your spring barbecues or picnics for everyone to enjoy.   Ingredients: 1 cup dry bulgur wheat 2 large Roma tomatoes 1 cucumber ½ large white […]

Hummingbird Cake (Vegan)

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Ring in spring with a delicious homemade hummingbird cake. This cake is sweet and moist with fruity flavors that get everyone excited for the warmer weather coming our way. It’s perfect for sharing or entertaining at any picnic or backdoor patio. On top of that, it just happens to be vegan so everyone can enjoy […]

Lightened-Up Deviled Eggs

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Spring has finally arrived and it’s the perfect opportunity to enjoy some of your favorite warmer-weather foods. These lightened-up deviled eggs are right on time for the upcoming Easter holiday and they’re downright delicious. We’ve lightened them up with some plain greek yogurt in place of mayonnaise and without skimping on their classic flavor. They’re […]

Garlic and Onion Irish Soda Bread

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With St. Patrick’s Day around the corner, this savory bread is perfect to serve alongside a hearty stew or a helping of cabbage and corned beef. Soda bread gets its name from baking soda, which is used to help it rise instead of yeast, making it quick and easy to bake any time. This soda […]

Savory Oatmeal (Vegan)

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Mix up your usual morning oatmeal with these cheesy, savory vegan oats! Plain oatmeal is a blank canvas, allowing you to build all kinds of flavors. I discovered this recipe a few years ago and it’s one of my favorites. Though savory oats may sound odd, they’re similar in flavor to cheesy grits and thicker […]

New to You? Plant-Based Proteins

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Have you stopped by the Co-op this month? Thanks to our expansion progress, we were able to bring in lots of new products. We’ve added a refrigerated section dedicated to meat and cheese alternatives, full of familiar products and new additions for you to try. With so many new things, figuring out which products will […]

Vegetarian Tofu Tikka Masala

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This saucy dish is inspired by the Indian dish, chicken tikka masala. It’s great as a hearty dinner any day of the week and works perfectly as leftovers for lunch! This tikka masala only has a hint of warm heat, making it enjoyable for everyone, as it isn’t very spicy. The tofu in this dish […]

Sharon’s Apple Pie 

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There’s something nostalgic and heartwarming about an apple pie. To commemorate Black History Month this February, we’d like to share this recipe, sent to us by Sharon Barber and Robin Lyttle from the Shenandoah Valley Black Heritage Project. You can learn more about the Shenandoah Valley Black Heritage Project by visiting their website. Sharon Barber […]

Angel Food Cake

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This fluffy and delightfully sweet cake is a classic favorite. Angel food cake is wonderful all on its own or served with fruit and whipped cream, and this recipe makes plenty to go around for everyone. This cake has a reputation of being an intimidating bake, but we’ve made it easy to whip up at […]