Co-op Learning: Wine and Food Pairing

When:
August 30, 2017 @ 6:00 pm – 7:30 pm
2017-08-30T18:00:00-04:00
2017-08-30T19:30:00-04:00
Cost:
$20 or $15 for Owners

THIS CLASS IS SOLD OUT.

Back by popular demand.

Brock Kappers with Country Vintner will conduct this class – we’ll pair 5 wines from Southern Italy with 5 scrumptious courses prepared by our chef. There will even be a dessert wine!

 

 
1st Course
Valle Reale Cerasuolo d’Abruzzo Rosato 2016
with Salame, Eggplant Dip, and Pita Chips
2nd Course (6:30)
Masseria Li Veli Askos Valle d’Itria Verdeca 2016
with Shrimp Ceviche
3rd Course (6:45)
Masseria Li Veli Orion Primitivo 2015
with Stout Brined Pork Belly
4th Course (7:00)
Masseria Li Veli Salice Salentino Pezzo Morgana Riserva 2012
with Mushroom Pasta
Final Course (7:15)
Masseria Li Veli Salento Aleatico Passito 2008
with Sweet Potato Biscuits with Frangipane and Almonds