Back by popular demand.
Brock Kappers with Country Vintner will conduct this class – we’ll pair 5 wines from Southern Italy with 5 scrumptious courses prepared by our chef. There will even be a dessert wine!
Ownership means sustaining and growing what we have built. I’m proud to be a co-op owner.
– Christina von Rotz-Brunk
I love stopping by the co-op for lunch. Some days I mix-and-match the hot bar with the salad bar, other days I grab a Turkey Chipotle Wrap. Either way, it’s always great and I’m able to grab a fresh cup of organic coffee to go. – Mike Miriello
We were enthusiastic about the co-op from the beginning. The co-op sells local food, it is downtown, and there are a lot of healthy food options. I just love everything about the Friendly City Food Co-op. - Sherwyn, Owner for 5 years