Spaghetti Puttanesca (Vegan)

Makes 2 servings Puttanesca is an Italian sauce made from simple ingredients like garlic, canned tomatoes, kalamata olives, and capers. I love making spaghetti with puttanesca sauce because it is a light, savory meal that is loaded with flavor. This puttanesca sauce comes together in 30 minutes and has a nice balance of salty, acidic, […]

There’s A New Cereal In Town

A new cereal has found its place on the shelves of Friendly City Food Co-op. Quinoa Queen is a cereal from a start-up company that values ethically sourced and healthy food. The start-up company began in Ecuador and is making its way to the United States. The lucky customers of Friendly City are some of […]

Seitan Fried Rice (Vegan)

Makes 4 servings Growing up, fried rice was one of the first dishes my mother taught me to cook. The fried rice I grew up eating inspired me to create a plant-based version that features seitan as one of the main ingredients. Seitan is made from wheat gluten and has a meaty texture and appearance. […]