Entries by Tiffany Wu

Tofu Lettuce Wraps (Vegan and Gluten Free)

Makes 3-4 servings These tofu lettuce wraps combine classic Chinese flavors such as garlic and green onions to create a delectable dish. The sauce for this dish is one of my favorites because it is savory with a hint of sweetness from the hoisin sauce and rice vinegar. The tofu soaks up all of the […]

Roasted Mushroom Tacos (Vegan and Gluten Free)

Makes 8 tacos These roasted mushroom tacos with avocado crema are sure to satisfy your taco cravings and can be made in 30 minutes or less. Roasted mushrooms seasoned with chili powder and cumin form the base of these tacos and provide hearty, umami flavor. A simple three-ingredient salsa featuring sweet corn, a squeeze of […]

Mac and Peas (Vegan)

Makes 4-6 servings There are few foods more comforting and classic than Mac and Cheese. This hearty Mac and Peas recipe is my take on the beloved dish. The creamy sauce is made with a simple butter, flour, and soymilk mixture and my secret ingredient is sweet potatoes! Sweet potatoes give the sauce a vibrant […]

Red Curry With Veggies (Vegan and Gluten Free)

Makes 4 servings This red curry comes together in a flash and is loaded with colorful veggies. It is creamy, a little spicy, and super satisfying. Red curry paste adds wonderful depth of flavor and complexity to the curry. It is made from exotic ingredients such as red chili, garlic, lemongrass, galangal, and kaffir lime. […]

Spaghetti Puttanesca (Vegan)

Makes 2 servings Puttanesca is an Italian sauce made from simple ingredients like garlic, canned tomatoes, kalamata olives, and capers. I love making spaghetti with puttanesca sauce because it is a light, savory meal that is loaded with flavor. This puttanesca sauce comes together in 30 minutes and has a nice balance of salty, acidic, […]

Seitan Fried Rice (Vegan)

Makes 4 servings Growing up, fried rice was one of the first dishes my mother taught me to cook. The fried rice I grew up eating inspired me to create a plant-based version that features seitan as one of the main ingredients. Seitan is made from wheat gluten and has a meaty texture and appearance. […]

Peppermint Hot Chocolate (Vegan and Gluten Free)

Makes 1 serving This naturally sweetened peppermint hot chocolate is the perfect beverage to make and enjoy this winter. The sweetness in this hot chocolate comes from medjool dates, which are full of natural sugars. Medjool dates are one of my favorite dried fruits and they contain nutrients such as fiber, potassium, and vitamin B6. […]

Peanut Butter Cookies (Vegan)

Makes 14 cookies Peanut butter lovers, rejoice! These moist and chewy peanut butter cookies are made with fresh peanut butter from the Co-op’s peanut butter grinder. The interactive, user-friendly grinder transforms organic dry roasted peanuts into smooth peanut butter in seconds. One helpful feature is that you can choose exactly how much peanut butter you […]

Savory Avocado Toast (Vegan)

Makes 2 servings The combination of creamy, buttery avocado and warm, toasted bread is the perfect match. I love avocado toast because it is delicious, nutritious, and takes only a few minutes to make. Avocados are nutrient dense and are loaded with healthy monounsaturated fats, fiber, and potassium. When paired with whole grain bread, which […]

Soba Noodle Stir Fry (Vegan)

Makes 4 servings Soba noodles are a staple item in my pantry and I love cooking them for a quick and easy dinner. Soba noodles originated in Japan and are made from buckwheat flour, which gives the noodles a unique light brown color. They have an earthy, nutty flavor and are loaded with nutrients. Each […]