Entries by Tiffany Wu

Bok Choy and Shiitake Stir Fry (Vegan and Gluten Free)

Makes 2-4 servings Bok Choy, also called Chinese cabbage, has a crunchy texture and mild flavor that pairs well with flavorful sauces. It is a versatile vegetable and can be steamed, simmered in soups, or sautéed. I added earthy shiitake mushrooms to the stir fry, which have a savory, umami flavor and meaty texture. This […]

Polenta with Summer Vegetables (Vegan and Gluten Free)

Makes 2-4 servings This polenta with summer vegetables recipe is light yet filling and is a great way to enjoy some of summer’s most delicious vegetables while they’re still in season. Polenta is an Italian dish made from water and corn meal and provides the perfect base for the vegetables. I used a package of […]

Summer Squash Fritters (Vegan)

Makes 10 small fritters These summer squash fritters are a great way to enjoy one of summer’s most popular vegetables. Zucchini and yellow squash are full of nutrients such as fiber, potassium, and vitamin C. Their mild and slightly sweet flavor makes them a versatile vegetable that can be prepared and cooked in a variety […]

Rainbow Summer Rolls (Vegan and Gluten Free)

These refreshing summer rolls with creamy peanut sauce are a colorful addition to mealtime and are an easy way to eat the rainbow. The Co-op is filled with fresh summer produce right now, so make sure to fill your cart up with lots of fruits and vegetables! Eating a variety of colorful fruits and veggies […]

Blueberry Chia Parfait (Vegan and Gluten Free)

Makes 1 parfait This blueberry chia parfait is the perfect healthy treat to make and enjoy this summer. It is loaded with fresh, juicy blueberries and is naturally sweetened with maple syrup. Chia seeds are a nutrient dense superfood rich in fiber, calcium, and essential fatty acids. When the chia seeds are mixed with blueberry […]

Strawberry Overnight Oats (Vegan)

Makes 1 serving Looking for a tasty and healthy breakfast to start your day with? Strawberry overnight oats can be made the night before and are a convenient breakfast to enjoy on busy mornings. This hearty breakfast is loaded with whole grains and is high in protein and fiber. A simple three ingredient strawberry milk […]

Barbecue Jackfruit Pizza (Vegan)

Makes 1 (12 inch) pizza This barbecue jackfruit pizza is my plant-based version of barbecue chicken pizza and is a unique meal to make and enjoy this summer. Young jackfruit is also known as unripe jackfruit and is often used in savory dishes due to its meaty texture. It tastes similar to barbecue chicken when […]

Caramelized Banana Bread (Vegan and Gluten Free)

There are few things more comforting and delicious than a thick slice of freshly baked banana bread. If you have overly ripe bananas lying around, turn them into this delicious caramelized banana bread. The brown sugar adds a rich caramel-like flavor and complements the bananas well. This bread is perfect for breakfast, snack, or dessert […]