By Steve Cooke, aka the Big Cheese Earlier this month, I had the privilege of attending the 8th Annual Up and Coming Food Co-op Conference in Milwaukee, WI. Over 350 attendees from start-up food co-ops around the county, including a group from Fredericksburg, Va came out to learn how to get their co-ops off on […]
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Ownership means sustaining and growing what we have built. I’m proud to be a co-op owner.
– Christina von Rotz-Brunk
I love stopping by the co-op for lunch. Some days I mix-and-match the hot bar with the salad bar, other days I grab a Turkey Chipotle Wrap. Either way, it’s always great and I’m able to grab a fresh cup of organic coffee to go. – Mike Miriello
We were enthusiastic about the co-op from the beginning. The co-op sells local food, it is downtown, and there are a lot of healthy food options. I just love everything about the Friendly City Food Co-op. - Sherwyn, Owner for 5 years